Make it Japanese : simple recipes for everyone / Afuso, Jeni.

"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients and simple, essential cooking techniques, like making rice bowls (donburi) and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, recipes include traditional dishes with a twist, like Loaded Veggie Miso Soup with kale and sweet potatoes, Roasted Cauliflower Go-mae topped with a toasted sesame dressing, and umami-packed Miso Carbonara Pasta, alongside can't-miss classics like sticky Teriyaki Meatballs, ginger-spiked Japanese-Style Fried Chicken, and Katsudon, rice bowls topped with crispy pork cutlets and egg. Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques"--

Air fryer magic : 75 easy recipes for frying, roasting, & baking. / Good Housekeeping Institute (New York, N.Y.)
Good housekeeping air fryer magic
In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst...make sure to not crowd the basket!).

Chocolate all day : from simple to decadent, 100+ recipes for everyone's favorite ingredient / Hodge, Steven (Chocolatier)

"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels"--Amazon.com.

Taste of home all-new most requested recipes. / Taste Of Home Books
All-new most requested recipes
"With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they're creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They're sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today's home cooks will reach for time and again"--

Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals / Sharma, Nik

"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"--

Ultimate air fryer perfection : 185 remarkable recipes for everything you'll want to make / America'S Test Kitchen (Firm)

This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.

Texture over taste / Weissman, Joshua

More than 75 recipes explore the six fundament textures-crunchy, chewy, creamy, aerated, fluid, and fatty-that create some of the greatest food experiences you'll ever enjoy, challenging you to thinking about cooking and food in an entirely different way.

The Mediterranean dish : 120 bold and healthy recipes you'll make on repeat / Puckett, Susan

"The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The Mediterranean Dish brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens. Suzy's approach is practical and weeknight easy--a mom of two teenage daughters, Suzy is well versed in having to make dinner on the fly. Born in Egypt, Suzy lived in Michigan and Des Moines with her Palestinian husband before moving to Atlanta. Suzy's recipes reflect the rich and complex history of the Mediterranean and the Middle East from Tunisia to Greece and Jordan to southern Spain. Her winning combination of approachable instructions, friendly voice, reliable recipes, and simple assemblies create a package that is sure to thrill her hungry followership"--Provided by publisher.

The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / Hirsch, J. M.
The milk street cookbook :
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.

At my Italian table : family recipes from my cucina to yours / Holtzman, Rachel

"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen. In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick for the food she grew up with, as a teenager Laura found that chatting with Nonna on the phone and then recreating the dishes Nonna used to make, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Now she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Charcoal Roasted for her daughter and husband as well as for her hundreds of thousands of fans. Laura shares weekday go-tos and comforting, transportive Sunday suppers, and loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include: Before Dinner Snacking (Because We Don't Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs Quick and Easy Mains for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms An Italian Sunday (or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore Seriously Good Vegetable Sides and Salads (That I Often Eat as Dinner with Some Crusty Bread): Roasted Cauliflower with Green Olives and Creamy Polenta with Frizzled Mushrooms Sweet Ending (Because as Nonna would Say, "No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet"): Sorbetto al Limone and Olive Oil Apple Snack Cake Laura's deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes"-- Provided by publisher