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The healing cookbook : nourishing plant-based recipes to help you feel better and stay well / Ogston, Gemma.

Eating well is a vital part of good health, and yet so many of us are not fueling our bodies in the right way. Presented in 4 parts: Recovery, Replenish; Staying Well and Supercharge, with a wellness toolkit, this book outlines how to harness the power of plant-based eating to recover from illness, and create a strong foundation of long-term health.

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The Hebridean Baker at home : flavours & folklore from the Scottish islands / Macleod, Coinneach.

"In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients"--

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The Krause Berry Farms cookbook : sweet and savoury recipes from the Fraser Valley's famous farm and bakery / Krause, Sandee

Celebrating 50 years of cooking delicious food and delighting Fraser Valley locals and tourists alike, the beloved Krause Berry Farms brings a collection of farm and family favourite recipes to kitchens everywhere! In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres of mixed produce, a market, a bakery, waffle bar, ice-cream shop and an award-winning winery! Year after year, close to half a million visitors that make their way to Krause Berry Farms revel in a day of family fun and feast on delicious home cooking, leaving with baskets of berries and lifelong memories. Now, their most loved recipes are available for all in The Krause Berry Farms Cookbook.

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Nukazuke : the Japanese art of fermented pickling / Yamada, Nami

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran -- a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu! Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: Futomaki Sushi Rolls with Pickled Tuna; Pickled Apple and Napa Cabbage Salad; Stir-fried Summer Vegetables with Pork and Soybean Miso; Mackerel Simmered with Nukazuke Fermented Rice Bran. And dozens of other wholesome and delicious recipes, including desserts! This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

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Quick and easy grain-free recipes for families : allergy-friendly meals everyone at the table will love / Fuentes, Laura (Chef)
Grain-free recipes for families
Create delicious grain-free meals your entire family will love with these simple-to-make recipes featuring wholesome, easy-to-find ingredients. Eating grain-free can improve digestion, alleviate allergies, and improve your overall health. But given how much the standard diet is awash in grains, making the switch can feel overwhelming and complicated. But it doesn't have to be! Quick and Easy Grain-Free Recipes for Families is full of simple, affordable, and creative recipes for everyone at the dinner table. You'll find recipes for tasty, healthy, allergy-free meals that can satisfy big and little appetites alike, even those with no dietary restrictions. Every dish is nutritious and kid-approved!

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Sobremesa : tasty Mexican recipes for every day / Villasuso, Susana

"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. Discover the Mexican art of easy everyday celebrations with Sobremesa"--

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Vegan soups and stews for all seasons : the ultimate edition, featuring 120 recipes / Atlas, Nava

"The classic vegan soup cookbook is back, better than ever! Revised and updated, now with twenty new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the ultimate edition of Vegan Soups and Stews for All Seasons. Starting its life as a diminutive hand-illustrated vegetarian cookbook in 1992, it gradually went vegan, as Nava did. The book's staying power is a testament to the universal love for soups. From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment. Whether you're looking for a colorful global stew or a refreshing cold elixir, there's something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen"--Back cover.

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The vegetable eater : the new playbook for cooking vegetarian / Mangini, Cara

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework -- through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

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What can I bring? : easy, delicious food for sharing / Hansen, Sophie (Food Writer)

The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Author and country cook Sophie Hansen offers seasonally delicious answers to that perennial question. The common thread of all Sophie Hansen's recipes and gatherings is the community and kindness that binds us. These recipes and ideas will help glue together your own special gatherings.

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The student vegan cookbook : 85 incredible plant-based recipes that are cheap, fast, easy, and super-healthy / Kaminsky, Hannah

"Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, treats, and meals for yourself and your friends. The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking and withlots of creative, nutritious, and delectable recipes—each one with its own photograph, something other college vegan cookbooks do not have—covering the whole day, from rushing-off-to-class quick-fix breakfasts to midnight (or later) treats for chilling and unwinding"--Amazon.