Kitchen capable : everything a new cook needs to make great food / Ng, Stefan

"This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect the reverse sear, through lessons and practice recipes. You'll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, cuts of meat and seafood -- like which onion is best for sautéing vs. featuring raw, or when kosher salt works better than sea salt. Brimming with colorful diagrams and delicious, modern recipes, this is the only cookbook you'll need to level up from a beginner cook to a confident, capable chef"--Back cover.

The rebel diet / Dk Publishing, Inc.

In The Rebel Diet, Benji Xavier shares the recipes that supported his personal wellness journey, offering healthier adaptations of burgers, pizza, desserts, and more. His philosophy is that healthy food can be flavorful, and he shows how to enjoy leaner meals without compromising on taste. Rather than focusing on restrictive diets or calorie counting, Benji encourages embracing the joy of eating through accessible, wholesome recipes.

Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. / Taste Of Home Books
Taste of home comfort food classics
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!

Zoë bakes cookies : everything you need to know to make your favorite cookies / François, Zoë

"The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--

Smooth life : fun and delicious recipes from the blender and beyond! / Dk Publishing, Inc.

Ashley and Taylor Johnston share their creative, colourful smoothies with the world as Twin Coast, and now, they're welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts.

Romy Gill's India : recipes from home / Harris, Sam A.

Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine. In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savor the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious. With recipes that caters to every palate, offering a diverse range of recipes, including vegetarian, vegan, and non-vegetarian options, Romy's warm and engaging narrative will guide you through the intricacies of Indian cuisine, allowing you to create mouthwatering meals that evoke the comforting flavours of home.

Treasures of the Mexican table : classic recipes, local secrets / Jinich, Pati

"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--

Let's get blitzen : 60+ holiday cocktails to make your spirits bright / Teague, Sother
Let us get blitzen :
"An original holiday cocktail book from bestselling author and award-winning mixologist Sother Teague! The only festive cocktail book you'll need to celebrate this holiday season, Let's Get Blitzen features more than 60 easy-to-follow recipes, tips and tricks crafted by Sother Teague, Wine Enthusiast Mixologist of the Year and author of the bestselling modern classic of mixology I'm Just Here for the Drinks. It's just what you need to ensure that you and your friends and family have a very happy alcoholiday. Learn to mix classic drinks such as eggnog and mulled cider as well as modern holiday-themed recipes like the Cotton-Headed Ninny Muggins, the Humbug or Santa's Little Helper. Let's Get Blitzen also includes an entire section of holiday-themed punches so you can keep guests merry without having to hole up behind the bar all evening. You'll also find the secret to making your own syrups and shrubs, humorous holiday quotes throughout, and practical advice to make this holiday season the best one ever! It's the perfect stocking stuffer for the budding mixologist in your life."--

High protein meals in minutes : eat your way to six pack / Cummings, David

Scott Harrison, founder of The Six Pack Revolution, is back with his second book Eat Your Way to a Six Pack. With a focus on high protein meals, all able to be cooked in 30 minutes or less. Featuring 11 exercise challenges alongside 75 nutritionally balanced recipes for snacks and mains, handy like-for-like protein swaps, and tips for meal prep, this complete wellbeing plan will have you eating and exercising your way to a six pack.

The trigger kitchen : dismantling diet culture one unapologetic recipe at a time / Myles, Emma

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