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A generous meal : modern recipes for dinner / Flynn, Christine

This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on sourcing, swaps and ingredient deep dives will be included. Vibrant photography, beautiful, dramatic scenes and mouth-watering food styling will make this book stand out, while approachable writing, instructions and ingredient lists will make it tremendously useful to cooks of all skill levels.


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My thali : a simple Indian kitchen / Desbrisay, Anne

Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home. In My Thali, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes--from simple raitas to nourishing dals and fragrant curries--that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these 'feasts on a plate.' My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.



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Food as medicine : 150 plant-based recipes for : optimal health, disease prevention, and management of chronic illness / Cherry, Dominique.
Food as medicine: one hundred fifty plant based recipes
Cookbooks
Cooking (Natural foods)
Diet therapy
Health
Nutrition

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Maria's Italian cucina / Kusiewicz, Tracey.

Cookbooks
Cooking, Italian -- Southern style

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Essential ketogenic Mediterranean diet cookbook : 100 low-carb, heart-healthy recipes for lasting weight loss / Abeler, Evi

Cookbooks
Cooking, Mediterranean
Heart -- Diseases -- Diet therapy -- Recipes
Ketogenic diet -- Recipes.
Low-carbohydrate diet -- Recipes

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Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes / Okamoto, Toni

"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"-- Provided by publisher.

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Magnolia table. Volume 3 / Gaines, Joanna

Cookbooks
Cooking, American -- Southern style