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Knife drop : creative recipes anyone can cook / Digiovanni, Nick.

Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.


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The ultimate air-fryer cookbook : quick, healthy, energy-saving recipes for every occasion / Woods, Danielle.

Air-frying is quicker, healthier and up to 80% cheaper to run than your traditional oven. This book from air-fryer expert Clare Andrews, including metric measurements for UK kitchens, will show you how to make the most of your machine with over 80 delicious recipes to show you that the air-fryer is for so much more than chips, from Celeriac Rö sti served with the Perfect Air-Fried Poached Egg and Turkey Meatballs with Air-Fried Tomato Sauce to Butternut Squash Sliders and Choc Chip Cookies , there really is no end to what you can make with your air-fryer!

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Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Lee, Andrew Thomas

"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council, a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, recipes connect readers to the traditions and stories of the South and to the people who instilled in her a love of bread making, including her grandmothers and mother, family friends, and acquaintances, along with her favorite Black cookbook authors of the past 100 years who inspired some of her biscuit creations. Through over fifty unique recipes, both sweet and savory, like Corn Milk Biscuits, Cheerwine Mustard, Red Curry Basil Biscuits, Hominy Honey Butter and a Fried Oyster Biscuit Sandwich (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit), Erika takes us on a journey through Black resilience, excellence, and heritage in the American South with delicious and accessible recipes"--Provided by publisher.

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The complete air fryer cookbook : over 100 easy, energy-efficient recipes for every meal / Elnaggar, Jennette.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral--from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast--the results are not only delicious but economical and energy-efficient.


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Hearty cast-iron and skillet cooking : 101 easy-to-make, feel-good recipes / Schaeffer, Anne

Cast-iron cookware.
Cookbooks
Dutch oven cooking
Skillet cooking


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Done in one : perfect recipes in one pot, pan or skillet / Best Of Bridge Publishing Ltd
Best of Bridge done in one
Cookbooks
One-dish meals
Quick and easy cooking

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Up your veggies : flexitarian recipes for the whole family / Amidor, Toby

Cookbooks
Cooking (Vegetables)
Vegetarian cooking