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7 ways / Oliver, Jamie
Subtitle on cover:
"7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written."


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Billion dollar burger : inside big tech's race for the future of food / Purdy, Chase.

Meat industry and trade -- Environmental aspects.
Meat -- Moral and ethical aspects.
Cultured meat.

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DIY sourdough / Moody, John
Subtitle on cover: The
DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.

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Farmhouse favorites. / Taste Of Home Books
Taste of home, farmhouse favorites
"It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more." -- Amazon.com

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Fresh from Poland : new vegetarian cooking from the old country / Korkosz, Michał.

"The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"--Provided by publisher.

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Love is served : inspired plant-based recipes from southern California / Holtzman, Rachel

"Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.


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Pure & healthy : healthy Indian vegetarian cuisine / Mittal, Vidhu.
Pure and healthy
Cookbooks
Cooking, Indic
Cooking (Natural foods)
Nutrition
Vegetarian cooking -- India.

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Second helpings, please! : includes a selection of low-calorie and quick and easy microwave recipes and tips for today's busy cook / Act To End Violence Against Women.

Ginny Blackstone spent last summer traveling around Europe, following the tasks her aunt laid out in a series of letters before she died. When someone stole Ginny's backpack and the last little blue envelope inside she resigned herself to never knowing how the adventure was supposed to end. Now a mysterious boy has contacted Ginny from London, saying he's found her bag. Finally she can finish what she started. But instead of ending her journey, the last letter starts a whole new one, and Ginny must hold on to her wits . . . and her heart. This time, there are no instructions."