Cooking - Vaughan Public Libraries
Enrich, Inspire, Transform
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175 best small-batch baking recipes : treats for 1 or 2 / Snider, Jill
One hundred seventy-five best small-batch baking recipes
"This book offers recipes for baking brownies, cookies, muffins, cakes, pies among other delicious treats in smaller batches than with traditional recipes. 175 recipes are offered including old favourites and creative new baking treats."--

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Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker, + Instant Pot / Clark, Melissa

"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, Dinner, all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--

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Instant Pot Italian : 100 irresistible recipes made easier than ever / Manning, Ivy

Ten tips for better Italian instant pot dishes -- Quick safety reminders -- Must-have ingredients -- Antipasti and salads -- Soups and stews -- Pasta and grains -- Poultry -- Pork, beef, and lamb -- Vegetables -- Desserts -- Pantry.

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L'appart : the delights and disasters of making my Paris home / Lebovitz, David

"Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country--under baffling conditions--while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there"--

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Pizza cultura / Cirillo, Mark

"No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed for millennia across the Mediterranean and Middle East-and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born. Pizza Cultura takes an in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Its proliferations, mutations, and ever-increasing popularity across the globe. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages."--