NewArrivals - Vaughan Public Libraries

Azerbaijani cookbook : traditional recipes from Azerbaijan / Luxe, Liam

A cookbook presenting traditional and modern Azerbaijani dishes, intended for home cooks and readers interested in Azerbaijani cuisine and culture.

Traditional Azerbaijani cookbook : 50 authentic recipes from Azerbaijan / Baker, Ava

A cookbook presenting traditional Azerbaijani dishes including salads, soups, main courses, and desserts, with step-by-step instructions for home cooks of all skill levels.

The ultimate Azerbaijani cookbook : 111 dishes from Azerbaijan to cook right now / Bodic, Slavka

A comprehensive cookbook presenting 111 traditional and modern Azerbaijani dishes, designed for home cooks of all skill levels and offering an introduction to Azerbaijani culinary traditions.

Big veg energy : plant-based just got better / Soteriou, Christina

"Experience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant-based food can be. With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo. Christina shares tips for making sure your meals are packed with protein and nutrients as well as being totally delicious"--

The 29-minute vegan : real food, real vibes, anytime! / Moskowitz, Isa Chandra

"If you avoid cooking plant-based meals at home because they seem like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives. Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat. Whether you are hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave some super-fast falafel, Moskowitz will have you set up faster than ordering in"--

The new vegetarian : 500+ recipes for a lifetime of great meals / America'S Test Kitchen (Firm)

"Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes"--

Centerpiece : bold, vibrant recipes to put vegetables in the spotlight / Graham, Helen
Centrepiece
"Vibrant vegetarian recipes from celebrated chef Helen Graham. A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage. Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents include: The Meal Before the Meal, including Mushrooms with Tamari & Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey' ; The Main Event, including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini ; On the Side, including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots ; Something Sweet, including Za'atar & Cherry Chocolate Refrigerator Cake Bars and Poppy Seed & Orange Blossom Babka"--

Chinese-American barbecue : big-flavor Asian BBQ from the Smoke Queen / Yee, Winnie (Writer On Cooking)

"From the most celebrated female pitmaster in the world, Chinese-American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the world's greatest cuisines"-- Provided by publisher.

A day in Seoul : a Korean cookbook / Kim, Julian

A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital. Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Armchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes.

In season : 125+ sweet and savory recipes celebrating simple, fresh ingredients / Rupp, Tina

Lisa Steele is back with fresh, flavourful recipes that are simple to make and anything but basic. With her bold, seasonal flavours and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer. From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colourful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails. And of course, more of her signature egg-based recipes, too. Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavourful dishes that celebrate the best of every harvest.

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