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Good Food in Action: Cooking, Cultures, and Customs
  • Join us for 3 weeks of exploring cuisines from different cultures with York Region Food Network! Registration is free on Eventbrite.
    Presented in partnership with York Region Food Network (YRFN). This is a hands-on workshop series for all ages (children should attend with an adult). Over the course of 3 weeks, we will talk about food, taste what we make, and share our cultures! Expect to:
    • Practice kitchen skills
    • Try new foods
    • Connect with your community

    The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

  • June 6, 2024 to June 20, 2024
    Thursdays, 11:00 AM to 1:00 PM
    • Week 1 (June 6): Dumplings (pierogies & boiled dumplings)
    • Week 2 (June 13): Hand Pies (savoury meats wrapped in pastry)
    • Week 3 (June 20): TBA
    Register