This series is made possible through the New Horizons for Seniors Grant. Topics will be updated as they become available.
Jan 9 - Tostadas Tinga presented by Bertha Guzman
Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family
March 13 - Arepas & Carne Mechada, presented by Iris Lozada
March 26 - Uzbek Plov, presented by Ada Abramova (demo)
April 10 - Quick Fix Happy Meal (1-minute bread, Hamburger steak with onions & mushrooms, and 90-second gooey & happy chocolate dessert), presented by Shaista Ali
April 24 - Peruvian Papa a la Huancaina, presented by Gladys Rosales
May 7 - Italian Treats: Pizzelle, Biscotti, and Crostata, presented by Dolores Zezima
May 22 - Brazilian Feijoada with Rice & Collard Greens, presented by Solange Tobias (no pork)
June 4 - Dutch Pancakes & West Indian Chicken Curry, presented by Lekha Lutchmansingh
June 19 - Aloo tikki and mango lassi, presented by Uma Sundardas
June 24 - Cantonese Wontons, presented by Linda Louie (includes pork & shrimp)
July 10 - Filipino Chicken Adobo, presented by Elena Cuartero
July 24 - Iranian Koofteh Tabrizi, presented by Ashraf Mohammadian
Aug 14 - Sri Lankan Tamil Sakkarai Sweet Pongal, presented by Shamala Devanayagam
Sept 10 - Jamaican Curry Chicken with Rice, presented by Lorna Mayhew
Sept 25 - Goan Beef Green Chili Fry, presented by Mildred Pereira
Oct 8 - Argentinean Empanadas, presented by Karina Roth
Oct 23 - Swiss Spaetzli with Mushroom Cream Sauce, presented by Renata Richardson
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Kitchen STEAM for Homeschoolers
