Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next. Register on Eventbrite.

This series is made possible through the New Horizons for Seniors Grant.

Nov 7 - Ackee and Codfish with Fried Plantains, presented by Jacquie Atherley
Nov 22 - Chinese Taro Sago Dessert Soup, presented by Angela Huang
Dec 5 - Butter Chicken & Kebabs, presented by Sabiha Sayal
Dec 20 - Moroccan Couscous with Vegetables, presented by Perla M.

Jan 9 - Tostadas Tinga presented by Bertha Guzman
Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.