This series is made possible through the New Horizons for Seniors Grant. Topics will be updated as they become available.
Jan 9 - Tostadas Tinga presented by Bertha Guzman
Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family
March 13 - Arepas & Carne Mechada, presented by Iris Lozada
March 26 - Uzbek Plov, presented by Ada Abramova (demo)
April 10 - Quick Fix Happy Meal (1-minute bread, Hamburger steak with onions & mushrooms, and 90-second gooey & happy chocolate dessert), presented by Shaista Ali
April 24 - Peruvian Papa a la Huancaina, presented by Gladys Rosales
May 7 - Italian Treats: Pizzelle, Biscotti, and Crostata, presented by Dolores Zezima
May 22 - Brazilian Feijoada with Rice & Collard Greens, presented by Solange Tobias
June 4 - Dutch Pancakes & West Indian Chicken Curry, presented by Lekha Lutchmansingh
June 19 - TBA, presented by Uma Sundardas
June 24 - Cantonese Wontons, presented by Linda Louie
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Cross-Cultural Cooking for Newcomers