This series is made possible through the New Horizons for Seniors Grant.
Nov 7 - Ackee and Codfish with Fried Plantains, presented by Jacquie Atherley
Nov 22 - Chinese Taro Sago Dessert Soup, presented by Angela Huang
Dec 5 - Butter Chicken & Kebabs, presented by Sabiha Sayal
Dec 20 - Moroccan Couscous with Vegetables, presented by Perla M.
Jan 9 - Tostadas Tinga presented by Bertha Guzman
Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.