Enrich, Inspire, Transform
Cross-Cultural Cooking for Newcomers
  • Explore the world through food and make a new recipe together every month! Families welcome. In partnership with TCCSA. Registration is through TCCSA.

    We will learn about the country the recipe of the month comes from, along with information about the dish, before making & enjoying it together.

    For registration and information, please contact TCCSA at sliu@tccsa or 905-948-1671 or register directly here: TCCSA Registration.

    Saturday June 10: Hawaiian Pizza
    Saturday July 8: Vietnamese Fresh Roll
    Saturday August 5: Indian-style Cucumber Salad
    Saturday September 2: Chinese-style Wonton

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.



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