We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility.
Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Cross-Cultural Cooking for Newcomers
Sourdough: From Starter to Loaf
Veg Out!: Vegetable-Forward Cooking