Tangyuan, glutinous rice dessert dumplings, are made of glutinous rice flour and sweet fillings. The following ingredients may be used for the fillings: red beans, black sesame.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.