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Passport to Vaughan: Indigenous High Bush Cranberries

  • Tamara Green is a personal chef, specializing in Indigenous cuisine using pre-contact ingredients. Session is hosted live on Zoom. Register on Eventbrite.

    Tamara Green is inspired by the Great Law of the Iroquois, reflecting mostly on the cuisine of the peoples of the Great Lakes regions, such as the Haudenosaunee, Anishinaabe, and Huron to craft meals for private dinners and special events.

 

Schedule