Due to system maintenance, the access to online library catalogue and your library account and library mobile app will be temporarily unavailable from 4:00 AM to 10:00 AM on Sunday, April 27. We apologize for any inconvenience.
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--Provided by publisher.
Turn boredom into awe! Learn about the most notable scientists in history, scientific discoveries, and the answers to your questions about biology, chemistry and physics. This illustrated science book is packed with stories and hand-drawn graphics that will make science fun!
