Middle Eastern delights : 60 delicious, one-of-a-kind treats you need to try / Attarbashi, Lamees

"Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home"--

My Mexican mesa, y listo! : beautiful flavors, family style / Martinez, Jenny

My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch -- recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.

Nutrient-dense meal prep : quick and easy recipes to heal your gut, balance your hormones and help you adopt a healthier diet and lifestyle / Robertson-Moe, Olivia

If you are looking for a simple and sustainable way to eat better, this collection of nutrient-dense recipes and meal plans will help make healthy eating a breeze. The nutrient-dense diet focuses on real, whole foods that repair gut health, balance hormones and fight inflammation, without the harsh restrictions of keto or Paleo diets. These 60 recipes highlight antioxidant-packed ingredients like organ meats and raw dairy, as well health-boosting processes like lacto-fermentation in delicious, approachable meals that you and your whole family will love.

Quick and easy low-carb snacks : 75 delicious keto and paleo treats for fat burning and great nutrition / Carpender, Dana
Low-carb snacks
Quick and Easy Low-Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.

The Ramadan cookbook : 80 delicious recipes perfect for Ramadan, Eid, and celebrating throughout the year / Karolia, Anisa
Eighty delicious recipes perfect for Ramadan, Eid, and celebrating thoughout the year
Quick, easy, flavorful, and filling -- these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia -- who is known for sharing her family's traditional Indian and Malawi recipes -- Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.

Real food weeknights : fast & flavorful dinners / Smith, Mary

When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy-and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Pot or slow cooker do all the work for you.

Recipes from my Indian kitchen : traditional & modern recipes for delicious home-cooked food / Winfield, Clare
Indian kitchen
Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods ... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes.

Sam the cooking guy and the holy grill : easy & delicious recipes for outdoor grilling & smoking / Zien, Sam
Easy and delicious recipes for outdoor grilling and smoking
"Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien. Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple"--

Classic family favorites. / Taste Of Home Books
Taste of Home classic family favourites
These are the standby dishes families enjoy generation after generation, and now they're sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can't get enough of. You'll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It's never been easier to answer the "what's for dinner" question than it is with Taste of Home's all-new cookbook Classic Family Favorites.

Zaatari : culinary traditions of the world's largest Syrian refugee camp / Lau, Alex.

On the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher guides us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents.