Enrich, Inspire, Transform
Top

Find it in the catalogue
Crumb : show the dough who's boss / Bertinet, Richard

Crumb shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads. --

Find it in the catalogue
Damn delicious meal prep : 115 easy recipes for low-calorie, high-energy living / Rhee, Chungah

Meal prep is an amazing way to save time and money and to keep you and your family eating healthy all week long. By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day. Inside are Chungah's go-to recipes-including some favorites from the blog. You'll find inspiration for delectable protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort food favorites-none of which sacrifice flavor. Who wouldn't be enticed by a 205-calorie Breakfast Croissant Sandwich or an under-500-calorie Mason Jar Lasagna? She also arms readers with dozens of tools for making habit changes actually stick. This indispensable cookbook is sure to help you live a healthier (and more delicious) life. --


Find it in the catalogue
Food of the Italian south : recipes for classic, disappearing and lost dishes / Parla, Katie

Antipasti (starters) -- Zuppe e minestre (soups & stews) -- Pesce (fish) -- Carne (meat) -- Contorni (salads and side dishes) -- Pane, focaccia, e pizza (bread, focaccia, and pizza) -- Dolci (desserts) -- Liquori e cocktail (liquors and cocktails).


Find it in the catalogue
Kitchen yarns : notes on life, love and food / Hood, Ann

Cookbooks.
Cooking
Large type books.
Novelists, American -- 20th century -- Biography
Hood, Ann, 1956-


Find it in the catalogue
Ottolenghi simple : a cookbook / Lovekin, Jonathan
Simple :
Cookbooks.
Cooking
Ottolenghi (Restaurant)

Find it in the catalogue
Practically raw : flexible raw recipes anyone can make / Crawley, Amber Shea

Milks & smoothies -- Breakfast & brunch -- Bread & crackers -- Cheeses, spreads, & sauces -- Kale chips -- Hummus -- Soups & salads -- Main dishes -- Sides & snacks -- Desserts.