All posts by Claire

About Claire

Claire is an Information Assistant at Vaughan Public Libraries. Avid cooker, concertgoer, coffee drinker, TV and movie watcher, washi tape enthusiast, and unabashed fan of romance in all its varieties (even Hallmark movies).  |  Meet the team

Taking A Walk Down Short Story Lane

When I was in creative writing workshops in university, we studied short stories to become better writers. It’s a time-old tradition that encourages fledgling authors to focus on honing bite-sized narratives before they tackle a full-length novel. Writing a really good short story is a very hard thing to do. Trust me. I learned that the hard way. That’s why I wanted to share some short story collections with you all in the hopes that I may entice you to pick one up, instead of the latest hefty tome from your favourite wordsmith.

Short story collections with multiple writers are also a great way to introduce yourself to new authors you might not hear about otherwise. Crafty editors can surprise you with voices, tones, genres, or writing styles that are straight out of left field, but nonetheless compelling. These are some of the voices and collections that have resonated with me so far. The great thing about them is that you can dip in and out, reading a story here and there as your interest ebbs and flows. You don’t have to remember the plot, characters, or anything else. The next story will be waiting when you’re ready to start again.

Cover image for short story collection Stones by Timothy Findley.

Stones by Timothy Findley

Timothy Findley was a quintessentially Canadian author. If memory serves, we studied the story “Dreams” from the collection Stones in one of my workshops. I remember marking up the pages of my copy with my own thoughts, as well as our professor’s insightful analysis, and being taken with the intense atmosphere and dramatic tone of the piece.

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The Moon Travel Guides and Places I’ve Loved

Cover image for Moon Travel Guide, New York City.

Not too long ago, I came across the Moon travel guides while searching for information on Quebec City in our catalogue. A quick Google search led me to the guides’ about us page, which presents a perspective on travel writing that’s off the beaten path, shall we say. The area of ethical travel is a burgeoning one, and I was aware of the growing discourse on traveling responsibly and sustainably but had never come across a series of guides published by one of the five major book publishers in North America (Hachette Book Group) in this vein.

It turns out the Moon guides started in California in the 1970s as an independent publication with humble ‘Xeroxed’ pages. Now, they publish hefty tomes with advice for patronizing local businesses, making the most of the outdoors, strategizing to maximize time spent, and how to focus on sustainability. They also make sure that each author of a particular guide either lives in the places they write about or has spent a significant amount of time in that location. With all this in mind, I thought I would share some of the guides I’ve used and some that I would have used if I’d known they’d existed, all in the hopes that I may inspire you to do your own ethical travelling this summer!

New York City

I have travelled to the metropolitan goliath that is New York City twice now. I enjoyed each of my visits greatly, although sensory overload is an understatement when it comes to the streets of Manhattan. That being said, the level of cuisine, theatre, art, and any other experience you can think of within those 59 square kilometres is unparalleled. I recommend seeing a show on Broadway or off — sometimes the most interesting plays are being shown outside of the mainstream — and finding a local restaurant that is completely unique to the area. To give an example, after attending a particularly entertaining and smart production of A Funny Thing Happened on the Way to the Gynecologic Oncology Unit at Memorial Sloan Kettering Cancer Center of New York City, I convinced my mother to walk a good six or seven blocks out of our way to a restaurant in the West Village. We also caught a glimpse of both Jerry O’Connell and Sigourney Weaver that night after the play had ended, in case that’s of interest. The restaurant was called L’Artusi, and it has impressively survived the devastation that the pandemic brought to the hospitality business in general. Its specialty is simple: modern Italian dishes, excellently prepared and seasoned with an eye for detail. I remember we walked up to the doors, inlaid with a glass panel through which we could spy a dark dining room and flickering candle light. For a moment, we were worried it was closed, but then we pushed open the door to be greeted by friendly staff. There was room for us after all in the dim ambiance. It was a lovely meal.

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From Page to Screen: Cookbook Edition

We’ve all heard of books being adapted into Netflix series or blockbuster franchises, but what about cookbook authors who make the leap from page to screen? The media landscape for foodies is rich and varied. More and more, food writers are being asked to extend their skills to media production. I wanted to share some of the books and authors who have meant something to me in my life because of both the quality of their writing and their charismatic presence on my computer or television screen. 

Claire Saffitz 

Cover image for the cookbook Dessert Person.

After the fallout at Bon Appetite magazine and YouTube channel regarding allegations of inequitable practices and unfair treatment of racialized staff, Claire Saffitz made the move to her own YouTube channel, penned Dessert Person. Her new cookbook of the same name arrived shortly after. Dessert Person videos are somehow both calming, leisurely strolls through a recipe and, at the same time, bely an immense need to achieve perfection at all costs. Saffitz is methodical, analytical, and measures every ingredient to several decimal points (I’m mostly kidding). 

The great thing about her recipes is that she embodies something Julia Child would have loved, which is scientific workability, or the ability to reproduce anything she makes in your kitchen at home. She includes a lot of detail, specific descriptions of how things should look, and alternative methods if you don’t have the time or equipment to make it her way. Saffitz is in no hurry with her baking, which over the years I have found is a good mindset for baking. If you’re in a hurry for your dessert to be done, the dessert doesn’t care. It simply deflates, overcooks, undercooks, doesn’t combine properly, or the carrots in your carrot muffins turn green. Don’t get me started. Don’t be in a hurry. Let your ingredients and recipe set the pace for you. Your baking will turn out better for it. 

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