Each week will be vegetarian-friendly or have a vegetarian-friendly option. This program is intended for teens & adults.
Menu:
Week 1: Pasta & Noodles (Zucchini & Feta and/or Zucchini & Lemon Orzo, Yaki Udon)
Week 2: Legumes & Pulses (Mujadara, Chana Masala and/or Red Kidney Beans with Tomato Tamarind Sauce)
Week 3: Rice Dishes (Kimchi Fried Rice or Bibimbap-inspired Bowl, Hainanese Chicken & Rice)
Please note the menu is subject to change.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Délicieux sushis en famille / Bilingual Sushi Family Fun
